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Algarve: A Culinary Journey Through Southern Portugal
- Katy M
- Feb 18, 2025
- 2 min read
The Algarve, Portugal’s southernmost region, offers a rich and diverse culinary experience, heavily based on fresh seafood and local ingredients from the sea and land. The local cuisine blends ancient traditions with Mediterranean influences, featuring dishes such as grilled sardines, stewed octopus, and the famous seafood rice. In addition, you'll find dishes incorporating almonds, figs, and local oranges, as well as unique desserts combining marzipan and fresh fruit.
Top Restaurants in Algarve
The perfect spot for seafood lovers! With a stunning ocean view and fresh seafood straight from the aquarium, every meal here feels like a celebration of flavors. The atmosphere is laid-back and local, offering an authentic Portuguese dining experience in the heart of Albufeira.
A truly unique dining experience inside a renovated windmill, boasting breathtaking views of the Atlantic Ocean and Albufeira. The restaurant offers a gourmet tasting menu featuring fresh seafood and classic Portuguese dishes with a modern twist.
The three-course tasting menu allows diners to choose from two options per course.
The rustic yet elegant atmosphere combines country charm with culinary luxury.
The windmill is quite small, so if you'd like to dine inside (which I highly recommend!), make sure to book in advance and specify your seating preference when making a reservation.
Al Quimia (Michelin Recommended)
A luxurious fine dining experience offering a modern take on Portuguese haute cuisine. The local chef creates sophisticated dishes using seasonal, locally sourced ingredients in an elegant and intimate setting.
Known for exceptional service and an outstanding tasting menu.
Choose from three different tasting menus, each consisting of seven exquisite courses.
Reservations are required, and any dietary restrictions should be mentioned when booking.
Located near the Lagos Marina, this stylish wine bar and restaurant offers a well-curated menu, focusing mainly on meat and seafood dishes with a local twist.
Reservations are a must, as this place is extremely popular among locals and visitors alike.
Don Sebastião (Michelin Recommended & Local Institution)
A Michelin-recommended restaurant that has become a local landmark. Situated in the historic city center, Don Sebastião is renowned for its seafood, serving the freshest fish and shellfish directly from the aquarium to your plate.
This restaurant is fully booked most evenings, making reservations highly recommended.
Limited tables are available for walk-ins, but it's best to book in advance to secure a spot.
A small, intimate seafood restaurant located at the entrance of Lagos' old town.
Known for amazing food and a welcoming atmosphere.
Reservations are recommended but not required—walk-ins are welcome based on availability.
Cafés & Desserts
A charming café in the city center, offering a delicious food menu and a selection of the best pastries in the region.
This gelato shop is simply WOW! You’ll often see a long line outside, and for good reason—it serves some of the best gelato I’ve ever tasted.
We loved it so much, we came back twice during our stay in Lagos!
The Algarve is a paradise for food lovers, offering everything from casual seafood joints to Michelin-recommended fine dining. Whether you're craving traditional Portuguese flavors, gourmet tasting menus, or the best gelato in town, this region has something for every taste.
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