May 12

What To Eat In Prague

Prague is a culinary gem whose tastes have yet to reach their peak, but it has already attracted interest and offers diverse flavors. The culinary scene in Prague only began to develop after its liberation from Soviet rule in the 1990s. Until then, Western influence was almost absent, and Czech cuisine was limited and subject to legal restrictions. Over the past thirty years, Prague has embraced world cuisine alongside strengthening its local culinary scene, boasting several Michelin-starred restaurants, various bars, and beloved cafes.

Czech culture revolves around socializing in pubs, as the Czech Republic leads in beer consumption per capita, with an average Czech consuming about 180 liters of beer per year. It's not uncommon to see local pubs bustling during lunch hours, and having a beer during breaks between meetings is even customary. When making a reservation at a restaurant, you might be asked how long you intend to stay, as it's not customary in Prague to limit dining time, and you can enjoy a beer for five hours without anyone saying a word about it.

All about Prague

Food Tour in Prague

A food tour is an indispensable part of a successful trip for me, and it's no secret that I've almost given up on urban tours in recent years in favor of this experience. For me, the kitchen is the ultimate way to experience a place and be impressed by its local culture and history in all its shades. We went on a food tour with Taste Of Prague, founded in 2011 by a local couple who left their careers in the office for the dream. The tour was led by an English-speaking guide who was well-versed and provided plenty of explanations and insights. It included visits to three restaurants and patisseries, with tastings focusing on local Czech cuisine ranging from simple and essential to more elaborate and modern, alongside various local alcoholic beverages. It was one of the best tours I've ever participated in, regarding the type and quantity of food and the overall experience.

Recommended Restaurants and Bars in Prague

Orange Bar - A small and charming cocktail bar with a variety of classic and unique cocktails.

Lokál Dlouhááá - A local Czech restaurant and bar with retro design and classic Soviet-style dishes like potato salad and herring. It's the longest bar in Prague and is almost full throughout the day, offering the ultimate local experience.

U Glaubiců - A local restaurant serving a variety of classic Czech dishes and tank beer. Located in the Prague Castle area, it's excellent for lunch after visiting the area. Remember that despite its size, when we arrived for lunch, there were no tables available, and we had to wait in line.

Kantýna - A steakhouse whose sole purpose is to serve the highest quality meat of all kinds. The restaurant operates self-service, with seating tables and a standing bar. The beef is fantastic!

KRO Karlín Bistro & Cocktail Bar - A trendy restaurant and cocktail bar. The menu consists of local dishes with a modern twist, with the flagship dish being the chicken in the special sauce, considered one of the best in the city.

Marie B - A fine dining restaurant with a unique concept. The menu consists of five secret dishes, and you have to discover what the dishes you're eating are made of during the meal. It is a truly unique experience that sharpens the senses and enhances concentration on what's happening.

La Degustation - A Michelin-starred restaurant offering a tasting menu of five courses. The restaurant space is one of the most beautiful I've seen, as are the dishes served.

Field - An award-winning gourmet restaurant offering a choice between two tasting menus of five and seven courses. A rich menu with each dish being a story, and adjustments can be made to some dishes.