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There's no doubt that Turkey, and Istanbul in particular, is a culinary gem by all accounts. Everyone who talked to me about traveling to Turkey immediately mentioned the food, and everyone who’s been here immediately reminisced about it. So, if you're a fan of meats, hearty stews, authentic home-style dishes, rich breakfasts, and desserts that will have you licking your fingers, this is the place for you.
What you need to know about Turkish cuisine is that it’s less about fine dining—there isn’t a single Michelin-starred restaurant in Turkey. Here, the focus is on mastering the craft. It’s the perfect spot to find the best döner, the most delicious stews, and the perfect kebab. You’ll quickly learn that if you see a line of locals, they probably know what they’re doing. The trick is to follow your nose, find the line, join in, and taste for yourself!
Breakfast
A classic Turkish breakfast is a generous and indulgent affair. It features eggs and fresh pastries, a plethora of small meze dishes, a selection of spreads, jams, fresh bread, cheeses, and of course, as much Turkish tea as you like. The table is usually so full there’s hardly any room left, and you can generally ask for more of anything you want. Make sure to come hungry!
For an authentic classic Turkish breakfast, try Van Kahvalti Evi, where you’ll find a variety of fresh meze dishes in keeping with Turkish tradition.
Kronotrop Cihangir is a cozy café offering a diverse selection of freshly brewed coffee from around the world. The coffee here is excellent, making it a perfect spot for coffee enthusiasts.
Turkish Breakfast at Balatkapı
Balatkapı is a charming, family-run café located in the Balat neighborhood. They serve a classic Turkish breakfast with a modern twist, providing a delightful and indulgent meal with an array of incredibly tasty meze dishes!
Kruvasan is a French bakery that offers breakfast dishes, many of which can be served in a croissant. The pastries are fresh and delicious. The place tends to fill up quickly in the morning, so it’s a good idea to make a reservation in advance if you’re planning to go.
The Seven Hills Hotel features a terrace with stunning views of the Blue Mosque and Hagia Sophia. They serve a generous and indulgent Turkish breakfast that is truly satisfying. It's highly recommended to make a reservation in advance and request a table with a view of Hagia Sophia to ensure you get a spot by the window. The place tends to get busy on weekends. After your meal, don’t forget to head up to the rooftop for a spectacular view!
Lunch and Dinner
Butme Evi is a straightforward spot serving a variety of flatbreads with different fillings, all prepared on a saj right on site. It’s a simple yet delicious place that offers great flavors.
Mikla is an upscale restaurant located on the rooftop of the Marmara Hotel, and it’s also one of the best spots in town to watch the sunset. The restaurant is among the most prestigious and sophisticated in Istanbul. It’s highly recommended to opt for the tasting menu. It’s as close as you’ll get to Michelin-level dining in Istanbul.
Ciya is renowned as one of the best and most unique dining spots in Istanbul. Chef Musa is the star of a Netflix episode of *Chef's Table* (a must-watch before you go!). The show delves into his remarkable journey. Musa has dedicated years to learning traditional Turkish cooking methods throughout Turkey, and the food served at Ciya is some of the most delicious and distinctive you’ll ever taste, guaranteed! There are three branches of Ciya, all on the same street in Kadıköy Market. Each branch offers a variety of dishes, with two focusing on kebabs and one specializing in skewers.
India Gate offers excellent Indian cuisine, with flavors that are as spicy and authentic as you’d find in India. It’s highly recommended for lunch. The place is very simple with a laid-back, everyday atmosphere.
No 19 Dining is a small restaurant run by a chef who prepares a few home-style dishes daily (there’s no menu). The food is delicious, and the atmosphere is cozy and pleasant. It’s a great spot to enjoy some local, home-cooked meals.
Vogue Sushi Restaurant
Vogue Sushi offers a luxurious dining experience on the rooftop of a hotel, providing stunning views of the city. The venue serves as both a restaurant and a cocktail bar. The sushi is exceptionally good, and the cocktails are excellent. The prices are on the higher side, and the atmosphere is upscale and elegant.
Located in the Grand Bazaar, Donerci Sahin Usta is renowned as one of the best shawarma spots in the city. There’s usually a long line almost all day long. There’s no seating inside; you order at the kitchen window and can eat in the adjacent area with tables (but no chairs). Be sure to try the classic shawarma in pita with a side of yogurt drink. It’s simply perfect!
Bars
Flekk Cocktail Bar
Flekk is known for its excellent cocktails and also offers a selection of food. It’s conveniently located very close to Istiklal Street, making it a great spot for both drinks and a bite.
Solera Winery is a small wine bar featuring a variety of local and international wines. They offer wine tastings, making it a perfect place to explore different flavors and find a new favorite.
FIL Bar
FIL is a local cocktail bar where you can also enjoy some straightforward, satisfying dishes. The cocktails are very tasty, and the no-frills food complements the drinks well.
Street Food
Kokorec
Kokorec is a dish made from lamb intestines stuffed with spiced lamb meat, wrapped around a skewer, and grilled. After cooking, it’s sliced into small pieces and served in a bun. It’s a flavorful treat but best suited for those who enjoy a strong lamb taste.
Midye Dolma (Stuffed Mussels)
Midye Dolma are a common sight around Istanbul. At first glance, they may seem like simple mussels, but they are actually stuffed with a flavorful mixture of rice and spices. They are sold individually with a wedge of lemon on the side. They’re incredibly tasty and quite addictive!
Balık Ekme
Balık Ekme is a popular street food featuring grilled fish served in a sandwich. It’s a simple yet delicious treat, often enjoyed as a quick and satisfying meal on the go.
Turkish Ice Cream (Dondurma)
You’ll find countless vendors in traditional attire performing "shows" while making Turkish ice cream. This ice cream, often vanilla (with occasional other flavors), is distinctive due to the addition of mastic, which gives it a unique texture and, in my opinion, a perfect flavor.
Desserts
Best Baklava in Istanbul: Karakoy Gulluoglu Karakoy Gulluoglu is renowned for having the best baklava in Istanbul. The standout dish is the baklava triangle served with ice cream—essentially a dreamlike baklava sandwich that’s irresistibly delicious.
Knafeh at Lezzet Şark Antep Sofrası
Lezzet Şark Antep Sofrası is a small restaurant in the Grand Bazaar, famous for serving the best knafeh you'll find. Don’t miss out on the ice cream that comes with it; it’s the perfect complement to this delectable dessert!
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